Bushwacker Tiramisu
Bushwacker Tiramisu
Ingredients:
1 cup of espresso coffee (cold)
1/4 cup and 2 Tbs Bushwacker Spirit
1 cup of heavy cream
Tsp of Vanilla
1/2 cup of powdered sugar
8 oz mascarpone cheese
1 package (12) lady fingers - Vicenzovo or your favorite brand
cacao powder or cocoa (sprinkle as you like)
*Makes 6-8 individual servings.
Instructions:
In bowl 1 combine the coffee and 1/4 cup of bushwacker spirit (set aside).
In bowl 2 add the heavy cream and powdered sugar and whip with either an eclectic mixer or whisk by hand till fluffy.
In a third bowl mix the cheese, vanilla and 2 TBS of Bushwacker, stir with a spoon or spatula.
Add the cheese mixture to the whipped cream, and whisk till peaks.
Cut your lady fingers in half and dip in the coffee (soak 2 seconds), then place two halves at the bottom of the glass, now add 2-3 TBS of the cheese mixture, sprinkle some cacao, and repeat, 2-3 layers.
Cover with wrap and place in the fridge for up to 2 hours.
When you are ready to serve, garnish with half of a dry lady finger and sprinkle with some more cacao.